Restaurant Supervisor

2 weeks ago

Vancouver, Canada Wildlight Kitchen + Bar Full time

Wildlight is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, Wildlight will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and chef-driven culinary traditions.

We are hiring for Restaurant Supervisor, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.

**You will be responsible for**:
Supervising and directing the prompt, efficient and friendly serving of all food and beverage within the restaurant.

Communicating effectively, giving direction, support, and assisting in the training and development of team members.

Creating a welcome and positive work atmosphere for employees through encouragement, support and willingness to help and recognition of performance.

Opening and closing of restaurant as scheduled and ensuring all opening, closing and running side work is completed on a daily basis.

Greeting, welcoming, seating and interacting with guests, supporting special occasions and ensuring the best guest experience at all times.

Acting as a liaison between kitchen and front of house employees and operations.

Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s).

Monitoring and reviewing labour reports and ensuring all employee cashouts are balanced and accurate.

Assisting servers, runners, bartenders, and host staff in their job duties as necessary

**You have**:
Minimum 2 years of previous supervisory experience in a high-volume, three meal a day restaurant environment.

Experience in administrative tasks such as creating work schedules, placing orders and controlling inventory

Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

Ability to calculate figures and amounts, percentages, proportions, and volumes in order to track inventory, controls and analyze financial statements.

Food Safe Certification.

Serving it Right Certification.

**You are**:
Passionate about great food and outstanding service with flexibility to work various shifts.

A strong communicator with excellent interpersonal skills and the ability to display high levels of patience, tact and diplomacy.

Able to multitask in a fast-paced environment, with a focus on attention to detail, speed and accuracy.

Able to take initiative and ownership to resolve problems.

Self-aware and empathetic and possess a high level of emotional intelligence (EQ).

**Here are some of the perks we have to offer**:
Get paid every Friday

Team Member offers and discounts.

Eligibility for benefits.

Educational Reimbursement and Scholarship opportunities.

Opportunities to learn and grow.

Wellness and Team Member assistance program.

A dynamic, fast-paced working environment.

An organization that supports local growers, products, community groups, and the environment.

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