Assistant Cook
1 week ago
Mother and child program
- Little-Burgundy
- Montreal
- Permanent
- Full-time
**Your mission**:
As an assistant cook, you will be responsible for preparing execute and distribute the meals and snacks. Under the supervision of the director and the chef, you will collaborate on the regulations and standards of quality, security, and sanitation of the kitchen.
**Your daily routine**:
**Helps** in the assembly of the meals and plates;
**Prepares **the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.);
**Monitors** the dishes while they are cooking;
**Washes **all kitchen equipment (dishes, utensils, pots and pans);
**Cleans** the work spaces, the cabinets and accessories;
**Inspects and ensures** the compliance of hygiene regulations of the premises and the equipment used;
**Collaborates or performs** tasks related to the kitchen operation’s smooth running;
**Related tasks**: Perfoms other tasks as required by the immediate supervisor
**Your experiences**:
High school studies;
Experience in kitchens or restaurants (asset);
Hold a recent training certificate in hygiene and sanitation approved by MAPAQ;
Good shape physically;
Demonstrate autonomy and organization
**Your schedule and your benefits**:
**Job Type**: Permanent, full-time position
**Schedule**: Monday to Friday and included every two weekends - Day shift
**Salary**: 19.00$/hour
**Benefits**: 4 weeks of vacation per year, Group Insurance, RRSP employer contribution, 13 statutory Holidays per year, accumulation of 7 sick days per year, Employee Assistance Program (EAP), and more
**Other benefits**: Training program, virtual healthcare services, work-family balance, referral bonus and more
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