Cook

7 days ago


Montréal, Canada Barraca bar Full time

**Overview**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Qualifications**
- Previous experience in food service or restaurant settings is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools, including ovens, grills, and fryers.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team.
- Understanding of food safety regulations and best practices.
- A passion for cooking and creating memorable dining experiences for guests.

Join our team as a Cook where your culinary skills will shine, contributing to the success of our kitchen while providing exceptional meals to our valued customers

**Job Type**: Part-time

**Language**:

- English (required)

Work Location: In person



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