Line Cook/prep Cook

2 weeks ago

Montréal, Canada dobe and andy Full time

Line Cook/Prep Cook

Overview:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, chopping, and measuring
- Assist in cooking and preparing menu items according to recipes and quality standards
- Set up workstations with all needed ingredients and cooking equipment
- Maintain a clean and organized kitchen area
- Ensure all food preparation meets food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and accurate order preparation
- Help with inventory management and stock rotation

**Requirements**:

- Proven experience as a cook or prep cook in the food industry
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with excellent communication skills
- Certification in food handling is a plus

**Job Types**: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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