Restaurant Manager

Overview: **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee discounts on dining, retail, amusements and hotels - Multiple health benefit plans to suit your needs - Monthly discretionary bonus potential **Responsibilities**: - Ensures excellence in guest satisfaction through...

Position Restaurant Manager Employer THE MORRISON CAFE + KITCHEN + BAR Location White Rock, BC V4B 1P8 Work location: On site Salary & Hours Salary: $28.00 per hour Hours per week: 32 Terms: Full time, Permanent employment Employment Schedules Morning, Day, Evening, Weekend Starts as soon as possible Vacancies: 1 Education Requirements No degree, certificate...

Position Restaurant Manager Employer THE MORRISON CAFE + KITCHEN + BAR Location White Rock, BC V4B 1P8 Work location: On site Salary & Hours Salary: $28.00 per hour Hours per week: 32 Terms: Full time, Permanent employment Employment Schedules Morning, Day, Evening, Weekend Starts as soon as possible Vacancies: 1 Education Requirements No degree, certificate...

A local restaurant in White Rock is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The role includes training staff, developing budgets, and monitoring performance standards. Ideal candidates should have 1-2 years of relevant experience and certifications such as Serving It Right and Food Safety....

A local restaurant in White Rock is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The role includes training staff, developing budgets, and monitoring performance standards. Ideal candidates should have 1-2 years of relevant experience and certifications such as Serving It Right and Food Safety....

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - ** Tasks**: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Supervise staff - Train staff - Determine type of services to be offered and implement...

**Job Overview** **Responsibilities**: - Oversee all aspects of food preparation, ensuring high-quality dishes are served - Create and update menus in line with seasonal availability and food trends - Train, supervise, and mentor kitchen staff on proper cooking techniques and safety procedures - Manage inventory levels and control food costs - Ensure...

**Job Overview** **Responsibilities** - Manage all aspects of restaurant operations, including staffing, training, and performance management. - Ensure compliance with health and safety regulations, as well as food handling standards. - Oversee inventory management, including ordering supplies and controlling costs. - Develop and implement strategies to...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Negotiate arrangements with suppliers for food and other supplies - Set staff work...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports...