Restaurant Manager: Lead Operations

A local restaurant in White Rock is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The role includes training staff, developing budgets, and monitoring performance standards. Ideal candidates should have 1-2 years of relevant experience and certifications such as Serving It Right and Food Safety....

As our Restaurant Manager, you’ll oversee daily operations, manage staff, and ensure every guest leaves satisfied. You’ll be the bridge between front-of-house and back-of-house operations, working closely with ownership to drive excellence in service, product quality, and team culture. Key Responsibilities: - Lead, mentor, and motivate FOH staff to...

Overview: **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee discounts on dining, retail, amusements and hotels - Multiple health benefit plans to suit your needs - Monthly discretionary bonus potential **Responsibilities**: - Ensures excellence in guest satisfaction through...

Position Restaurant Manager Employer THE MORRISON CAFE + KITCHEN + BAR Location White Rock, BC V4B 1P8 Work location: On site Salary & Hours Salary: $28.00 per hour Hours per week: 32 Terms: Full time, Permanent employment Employment Schedules Morning, Day, Evening, Weekend Starts as soon as possible Vacancies: 1 Education Requirements No degree, certificate...

Position Restaurant Manager Employer THE MORRISON CAFE + KITCHEN + BAR Location White Rock, BC V4B 1P8 Work location: On site Salary & Hours Salary: $28.00 per hour Hours per week: 32 Terms: Full time, Permanent employment Employment Schedules Morning, Day, Evening, Weekend Starts as soon as possible Vacancies: 1 Education Requirements No degree, certificate...

**Job Overview** **Responsibilities**: - Oversee all aspects of food preparation, ensuring high-quality dishes are served - Create and update menus in line with seasonal availability and food trends - Train, supervise, and mentor kitchen staff on proper cooking techniques and safety procedures - Manage inventory levels and control food costs - Ensure...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - ** Tasks**: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Supervise staff - Train staff - Determine type of services to be offered and implement...

**Job Overview** **Responsibilities** - Manage all aspects of restaurant operations, including staffing, training, and performance management. - Ensure compliance with health and safety regulations, as well as food handling standards. - Oversee inventory management, including ordering supplies and controlling costs. - Develop and implement strategies to...

**Job Overview** **Duties** - Prepare and serve food items according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and dining areas. - Ensure compliance with food safety regulations and guidelines. - Assist customers with their orders, providing excellent customer service. - Handle food items safely and...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, and communities. A division of Pattison Food Group Ltd.,...