Resturant Manager

**Job Overview**

**Responsibilities**
- Manage all aspects of restaurant operations, including staffing, training, and performance management.
- Ensure compliance with health and safety regulations, as well as food handling standards.
- Oversee inventory management, including ordering supplies and controlling costs.
- Develop and implement strategies to enhance customer satisfaction and drive sales.
- Collaborate with kitchen staff to ensure timely food preparation and quality service.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Maintain a clean and organized restaurant environment that meets company standards.
- Monitor financial performance and prepare reports on operational efficiency.

**Skills**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong leadership abilities with excellent team-building skills.
- Knowledge of bartending practices and kitchen operations is preferred.
- Exceptional customer service skills with a focus on hospitality.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Effective communication skills for interacting with staff and customers alike.
- A background in food handling practices is essential for ensuring safety standards are met.

Join our team as a Restaurant Manager where you can make an impact by leading our staff to provide outstanding service while creating memorable experiences for our guests

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: No more than 40 per week

Additional pay:

- Bonus pay
- Commission pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- On call
- Weekends only

**Language**:

- English (preferred)

Work Location: In person