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Restaurant Manager
3 weeks ago
Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
**Job Types**: Full-time, Permanent
Pay: $20.00-$24.00 per hour
Additional pay:
- Bonus pay
Schedule:
- 10 hour shift
- 8 hour shift
**Experience**:
- Restaurant management: 2 years (preferred)
Work Location: In person