Restaurant Manager
1 week ago
**Job Overview**
**Responsibilities**
- Supervise daily restaurant operations to ensure efficiency and quality service.
- Manage and train staff, including interviewing, hiring, and onboarding new employees.
- Oversee cash handling procedures to ensure accuracy and security.
- Maintain compliance with food safety regulations and standards.
- Foster a positive work environment that encourages teamwork and collaboration.
- Handle customer inquiries and complaints with professionalism and care.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Implement marketing strategies to promote the restaurant and increase patronage.
**Qualifications**
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong supervisory skills with the ability to manage a diverse team effectively.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of food safety regulations and best practices.
- Familiarity with POS systems for efficient transaction processing.
- Ability to handle cash management tasks accurately.
- Strong communication skills, both verbal and written.
- A passion for cooking or culinary arts is a plus but not required.
Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and excellence among our staff.
**Job Types**: Full-time, Part-time, Permanent
Pay: $21.59-$29.42 per hour
Expected hours: 20 - 25 per week
Additional pay:
- Bonus pay
Schedule:
- 8 hour shift
- Monday to Friday
**Language**:
- English (preferred)
Work Location: In person
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