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Francophone Mobility Chef

2 weeks ago

Mississauga, Canada Aramark Full time

Aramark Canada is recruiting for Chefs across all provinces nationally: Ontario, Alberta, Manitoba, British Columbia as far as Northwestern Territories.
Once you have been shortlisted and post initial interviews, based on your interest and your overall experience, as well as business needs we will share more details about the role and the operations you will be supporting.

IMPORTANT: Please ensure to upload an English resume as this is a requirement for consideration. Your English language level for speaking, reading & writing needs to be High to qualify for interviews.

**Chef (NOC 62200) Example titles**:
Chef, Corporate chef, Executive chef, Executive sous-chef, Head chef, Master chef, Pastry chef, Saucier, Sous-chef, Specialist chef

**Responsibilities**:
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in different line of business across colleges, hospitals and other health care institutions, central food commissaries, remote workforce camps etc.
- Plan and direct food preparation and cooking activities of several sites in an establishment for eg. College dining halls, healthcare operations, hospitals or other establishments with food services
- Consult with clients regarding various food service requirements like catering events, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Manage kitchen operations, inventory, food and labour cost control
- Estimate food requirements and may estimate food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- May prepare and cook food on a regular basis, or for special guests or functions.

Sous-chefs:

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- May plan menus and requisition food and kitchen supplies
- May prepare and cook meals or specialty foods.
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Create new recipes
- Supervise cooks and other kitchen staff
- May plan menus
- May requisition food and kitchen supplies.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Employment Requirements**:

- Cook's trade certification or equivalent credentials, training and experience are required.
- Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
- Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
- Completion of secondary school is usually required.
- Must be able to read, write and speak English.
- Must have valid passport with minimum of 2 years before expiry date.
- Be able to provide proof that you will leave Canada when your work permit expires.
- Show that you have enough money to take care of yourself and your family members during your stay in Canada and to return home.
- Obey the law and have no record of criminal activity (you may be asked to provide a police clearance certificate)
- Not be a danger to Canada's security.
- Be in good health and have a medical exam.
- Must be able to meet the physical and mental requirements of the job.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark