Line Cook

7 days ago

Markham, Canada Monte Carlo Inns Full time

The position of Line Cook requires the employee to work on days and at times including weekends determined in the sole discretion of Monte Carlo Inns and includes, but is not limited to, the following duties.

Key Job Responsibilities

3. Plan and direct food preparation and cooking activities for all aspects of the restaurant and hotel operation including but not limited to dining, room service, catering and banquet requirements.

4. Estimate food requirements.

5. Order food requirements from preselected vendors.

6. Prepare and cook meals and specialty foods for customers in the dining room, room service and catering.

7. Prepare and cook meals for social events and corporate events.

8. Manage food costs and portion control.

9. Assisting in the standardization of brand standards;
10. Maintain a clean and organized kitchen, stock room, dining and banquet areas.

11. Assist in the development of daily, weekly and monthly restaurant promotions.

12. Plan and direct the set up and presentation of all foods served to clients including the set up of banquet buffets.

13. performing quality assurance audits of the food and beverage department including best practices for maintaining customer satisfaction;
14. Maintain the company’s health and safety policy.

15. Making recommendations to improve service and efficiency for the restaurant’ operation;
16. Motivating and fostering a team atmosphere within the overall operations of the restaurant;
17. Such other duties as may be assigned from time to time.

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking

Transportation/Travel Information:
Valid driver's licence

Flexibility with schedule

**Basic Qualifications**
- Must have 1-3 years previous culinary experience.
- Experience in a high-volume production kitchen preferred.
- Valid Food Handler Certificate
- High school education, GED, or equivalent experience.
- Culinary degree a plus.

**Preferred Qualifications**
- Ability to operate, clean and maintain most commercial kitchen equipment required.
- Knowledge of cooking techniques; knife skills; attention to detail.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- Dedicated to exceeding service standards and providing services and standards to the highest caliber.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Must be able to work any shift, weekends, holidays, and special events, as needed.
- Must have employment eligibility in the Canada.

**Physical requirements**:

- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
- Must be able to lift up to 50 lbs. and work the majority of shift in a standing position. Reporting to work on time for scheduled work hours.
- Conforming to the restaurants established standards of dress, grooming and personal hygiene as it pertains to Managerial Staff.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$20.00 per hour

Schedule:

- 8 hour shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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