Line Cook/prep Cook
4 days ago
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Assist with food preparation and assembly for catering events
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operation
Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. Join our team of dedicated professionals and contribute to creating delicious meals for our customers.
Please note that this position may require standing for long periods of time and lifting heavy objects.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Markham, ON L3R 2N8: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English, mandarin (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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