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Line Cook/prep Cook

3 weeks ago

Markham, Canada TERRE ROUGE Full time

Terre Rouge Craft Kitchen is a contemporary French restaurant in Markham that takes inspiration from Canada’s luscious bounty and rich ‘red earth’. We serve an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: $17.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- On call
- Weekend availability

**Experience**:

- Culinary: 2 years (required)
- cooking: 2 years (required)

**Language**:

- English (required)