Line Cook/prep Cook
3 days ago
MUST be available Thursday evenings and have some weekday day shift availability.
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist with meal preparation, ensuring all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure safe food handling practices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help in inventory management by monitoring stock levels and reporting shortages.
- Participate in daily kitchen operations, including setup, cooking, and cleanup tasks.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Strong skills in food preparation techniques and meal preparation processes.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and a team-oriented attitude.
- Flexibility to work various shifts as needed, including evenings and weekends.
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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