Line/prep Cook
2 days ago
**Reports directly to the Clubhouse Manager**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables or preparing sauces)
- Cook menu items either individually or in cooperation with the rest of the kitchen staff
- Simple & quick 12-15 Item to go / eat in menu + daily specials.
- Clean up station, take care of leftover food, light dish washing
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- $15.50 - 16.50 / hour
- Must be available from April-October
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
**Salary**: $15.00-$16.50 per hour
**Benefits**:
- Store discount
Schedule:
- 8 hour shift
**Experience**:
- line cook: 1 year (preferred)
Work Location: One location
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