Restaurant Manager

**Position Title**: Restaurant Manager
**Location**: Blue Mountain Village (Collingwood, ON)
**Restaurants**: Turner Hospitality Group - Mother Tongue Asian Bistro, Magnone's Italian Kitchen, Twist Kitchen & Cocktail

**About Us**:
At Turner Hospitality Group, we’re passionate about delivering unforgettable guest experiences through our scratch-made dishes, hand-crafted cocktails, and exceptional wine program. If you’re an experienced Restaurant Manager looking for growth, a dynamic work environment, and a chance to elevate hospitality in Collingwood and beyond, we want you to join our team. We believe in empowering our leaders and providing continuous training to ensure career success.

**Position Overview**:
As the Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring that the front-of-house (FOH) team delivers exceptional service with every guest interaction. You will play a key role in leading your team to create memorable dining experiences, maintaining high service standards, and contributing to the success and growth of our restaurant.

**Key Responsibilities**:

- **Lead Daily Operations**: Manage the restaurant’s daily FOH operations, ensuring seamless and efficient service.
- **Team Leadership**: Hire, train, schedule, and supervise staff while fostering a positive work environment.
- **Customer Experience**: Guarantee that every guest receives exceptional service and timely assistance, handling feedback and complaints professionally.
- **Quality Control**: Ensure food quality and presentation meet company standards, working closely with the culinary team.
- **Maintain Cleanliness**: Oversee restaurant cleanliness and sanitation, adhering to all health and safety regulations.
- **Drive Sales**: Collaborate with the team to identify and implement strategies that boost sales and profitability.
- **Compliance**: Ensure adherence to all local health and safety regulations.

**What We Offer**:

- Competitive Compensation
- Health Benefits: Medical, Dental, and Vision Coverage
- Paid Vacation
- Opportunities for Growth & Career Advancement
- Discounts at All Turner Hospitality Group Properties
- Ongoing Training & Development

**What You Bring**:

- **Experience**: Previous supervisory or managerial experience in the foodservice industry.
- **Leadership Skills**: Ability to motivate, inspire, and lead a diverse team.
- **Customer Service Excellence**: A passion for delivering exceptional guest experiences.
- **Industry Knowledge**: Familiarity with food handling, safety standards, and restaurant operations.
- **Multitasking Ability**: Capable of managing multiple tasks in a fast-paced environment.
- **Communication**: Strong interpersonal and communication skills.
- **Flexibility**: Availability to work evenings, weekends, and holidays as needed.

**Core Skills**:

- Team Management & Leadership
- Staff Supervision & Training
- Customer Service Expertise
- Food Safety & Handling Knowledge
- Time Management & Prioritization

**Equity, Diversity, and Inclusion**:
At Turner Hospitality Group, we are proud to be an equal opportunity employer. We are dedicated to creating a workplace culture that promotes diversity and inclusivity.

**Accessibility**:
We are committed to providing an accessible recruitment process for all individuals, including those with disabilities. We offer accommodations as needed, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

**Job Types**: Full-time, Permanent

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care

Flexible language requirement:

- French not required

Work Location: In person