Restaurant Manager

7 days ago

Blue Mountains, Canada Turner Hospitality Group Full time

Turner Hospitality Group

**Restaurant Floor Supervisor**

Blue Mountain / Collingwood / Thornbury, Ontario

Refined Casual Dining - Growth Potential

**Mother Tongue Blue Mountain - Magnone's Italian Kitchen - Twist Kitchen & Cocktail - Winifred's English Pub - Poppy's French Bistro**

We're searching for a Floor Supervisor that has the skills and the hospitality to be an asset to our restaurant group. You will work with a restaurant team where we prioritize great culture, respect and take pride in providing genuinely memorable guest experiences. We're looking for passionate and detail orientated leaders that are driven to grow and improve. If this sounds like you, we want to hear from you

The Restaurant Floor Supervisor is responsible for optimizing operations, team building, cost controls, administration and floor management during service. They are responsible for staff development with their ultimate goal of creating future managers and a cohesive team environment. The ideal manager would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

**What Are We Looking For?**:

- Has a SmartServe certification
- Has a flexible availability to work evenings, weekends and holidays according to restaurant needs
- Has 1+ years of serving and/or bartending experience in a refined restaurant environment
- Has 1+ years experience in a leadership role such as Head Server, Lead Bartender, FOH Supervisor, etc.
- Motivated learner when it comes to technology, software and restaurant operations
- Excellent communication skills, organizational skills and problem-solving skills
- Working towards or completion of education focused in Culinary Arts, Hospitality, Business or related field (bonus)

**Benefits**:

- Health Benefits
- Structured Development
- Competitive Wages and Bonus Programs
- A Culture that Promotes a Fun, High Energy Work Environment
- Work/Life Balance
- And Many More

We are very grateful for all applicants showing an interest ; however only applicants that are selected for interviews will be contacted
- Manage inventory and ordering of supplies
- Create employee schedules and manage payroll
- Hire and train new staff members
- Ensure customer satisfaction through quality service and food production
- Develop marketing strategies to attract new customers and retain existing onesSkills:

- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Knowledge of food safety regulations and procedures
- Experience in bartending, coffee, banquet, hotel, food production, assistant management, and cateringBenefits:

- Competitive salary
- Health insurance
- 401(k) retirement plan
- Paid vacation timeRequirements:

- At least 2 years of experience as a restaurant manager or assistant manager

**Salary**: $19.00-$23.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift

Work Location: In person

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