Restaurant Supervisor

Role Overview We are seeking an enthusiastic Restaurant Supervisor to support our management team in overseeing daily operations. The Supervisor will lead the front-of-house team, ensure smooth service, and maintain high standards of hospitality. Key Responsibilities - Supervise servers, bartenders, and hosts during shifts - Deliver excellent guest service...

The **Restaurant Supervisor** is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

**Work Setting**: - Restaurant **Specific Skills**: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Must have knowledge of the establishment's culinary genres **Work Site Environment**: - Noisy **Work Conditions and Physical Capabilities**: - Fast-paced environment - Work...

As a manager at WestOak Restaurant, you will be responsible for managing all aspects of the front of house operation. This position reports to the owner, essential job scope includes but is not limited to: - **Responsibilities**_ - Manage staff and maintain operations by preparing policies & standard operating procedures; Implement & maintain service...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - On-site customer service - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service...

Wildlight is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, Wildlight will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Our Japanese restaurant is located at Yaletown Beach Avenue We are looking for new staff with great attitudes who are reliable, dependable, confident and willing to learn with enthusiasm, strong leader skill. We provide training to be a Supervisor if you looking for a long term job! *We are offering sponsorship if potentially to be a assistant...

**Store Supervisor Role**: As a Store Supervisor, your primary responsibility is to ensure the smooth daily operation of the cafe, while supporting staff and achieving the cafe's goals. **Key Responsibilities**: **Supervision and Support**: As a supervisor, you’ll oversee both front-of-house and back-of-house staff, ensuring they perform their roles...