Restaurant Manager

2 weeks ago


Richmond, Canada Pho 37 Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- **Budgetary responsibility**:

- $500,001 - $1,500,000
- ** Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Supervision**:

- 16-20 people
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week



  • Richmond, Canada Kumare Restaurant and Bakery Full time

    PositionOperations Manager, RestaurantCompanyKumare Restaurant and BakeryLocation & Working conditionsUrban area; On site; Work must be completed at the physical location; No remote option.OverviewLanguages: EnglishEducation: College/CEGEPExperience3 years to less than 5 yearsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s...


  • Richmond, Canada Kumare Restaurant and Bakery Full time

    3 days ago Be among the first 25 applicants Overview Languages: English Education: College/CEGEP Experience: 3 to less than 5 years Work Setting: On site (no remote option) Work Environment: Urban area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

  • Restaurant Manager

    15 hours ago


    Richmond Hill, Canada Saigon Star Restaurant Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

  • Restaurant Manager

    5 days ago


    Richmond Hill, Canada Saigon Star Restaurant Full time

    Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations -...

  • restaurant manager

    13 hours ago


    Richmond Hill, Ontario, Canada Sarpa Restaurant Full time

    OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...


  • Richmond, Canada Kumare Restaurant and Bakery Full time

    Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...


  • Richmond, Canada DATANG HOT POT RESTAURANT Full time

    **Job Overview** **Duties** - Manage daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead and motivate the team to deliver exceptional hospitality and maintain high morale. - Oversee food preparation processes, ensuring compliance with health and safety regulations. - Conduct interviews and hire new staff members...

  • Restaurant Manager

    2 days ago


    Richmond, Canada Earls Richmond Full time

    We’re looking for a results-oriented Managers to lead our operations. This role is crucial in shaping our guests' overall experience and driving our restaurant’s success. As a Manager, you’ll be responsible for managing a team, optimizing operations, and achieving key performance indicators. Your ability to build strong relationships, problem-solve,...

  • Restaurant Manager

    5 days ago


    Richmond, Canada YUNSHUIYAO Gym & Health Centre LTD. Full time

    **Title: Restaurant Manager - Full-Time** **Location**: 150-12551 Bridgeport Rd, Richmond, BC V6V 1J4 (**100% On-Site Required**) **Salary Range**:$6W-10W** **CAD/Year(Base Salary)+ Tips** **Company Introduction**: Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese...

  • Restaurant Manager

    5 days ago


    Richmond, Canada Wings Kingsway Full time

    Responsibilities: - Oversee daily restaurant operations and ensure smooth functioning of all departments - Manage and motivate a team of restaurant staff, including servers, cooks, and support staff - Train new employees on restaurant policies, procedures, and customer service standards - Monitor food quality and presentation to ensure consistency and...