Operations manager, restaurant

3 days ago Be among the first 25 applicants Overview Languages: English Education: College/CEGEP Experience: 3 to less than 5 years Work Setting: On site (no remote option) Work Environment: Urban area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Urban area - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Urban area - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation...

**$70,000 - $90,000 CAD** / year based on experience plus bonus potential up to 20%**: - **This position will work exclusively in airports and will travel 100% of working time**: - **Days and hours of work may vary and are dependent upon the hours mutually agreed upon with the manager. Generally, this role will work three (3) weeks back-to-back (6-day...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain...

Events & Reservation Coordinator An integral position within a dynamic culinary lifestyle brand, the role will see you provide a link between the restaurants and conduct the day-to-day behind the scenes tasks and responsibilities for our restaurants, bars, lounges & market - Are you a restaurant professional? - Coordinate a versatile calendar of events and...

**Job Overview** **Duties** - Manage daily Japanese ramen restaurant operations, including staffing, inventory control, and customer service. - Ensure compliance with health and safety regulations, including food handling and food safety standards. - Lead and motivate the restaurant team to provide exceptional service and maintain high standards of...

Looking for a driven Restaurant General Manager Lead and manage all restaurant operations in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and CV standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next...