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Restaurant Supervisor

2 weeks ago

Richmond, Canada DATANG HOT POT RESTAURANT Full time

**Job Overview**

**Duties**
- Manage daily restaurant operations, ensuring smooth service and adherence to quality standards.
- Lead and motivate the team to deliver exceptional hospitality and maintain high morale.
- Oversee food preparation processes, ensuring compliance with health and safety regulations.
- Conduct interviews and hire new staff members while providing ongoing training and development.
- Supervise staff performance, providing feedback and support to enhance their skills.
- Maintain inventory levels of food supplies and equipment, placing orders as necessary.
- Handle customer inquiries, complaints, and feedback to ensure satisfaction.
- Develop and implement operational policies and procedures to improve efficiency.

**Experience**
- Proven experience in the food industry, preferably in a managerial role within a restaurant or hotel setting.
- Strong team management skills with the ability to lead by example.
- Knowledge of food handling practices and safety regulations.
- Excellent interpersonal skills with a focus on customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in food preparation is advantageous but not mandatory.

Join our team as a Restaurant Manager where your leadership will help shape our dining experience

Pay: $18.74-$30.35 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-06-20