Multi-cuisine Chef

Company Description Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...

Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting....

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated...

Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Urban area - Catering firm Ranks of chefs - Head chef Responsibilities Tasks - ...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - **Work site environment**: - Non-smoking - **Work setting**: - Urban area - Catering firm - **Ranks of chefs**: - Head chef - **Tasks**: - Estimate amount and costs of supplies and food...

Un restaurant local à Halifax recherche un chef principal pour gérer la cuisine et préparer des repas de qualité pour divers événements. Le candidat idéal doit avoir entre 3 et 5 ans d'expérience, des compétences en leadership, et un certificat de sécurité alimentaire. Vous serez responsable de l'estimation des coûts, de la formation du personnel...

Overview Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: Études Certificat ou diplôme Environnement de milieu de travail Non-fumeurs Milieu de travail Milieu urbain Traiteur Catégories de chef Chef principal Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Estimer les...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait partie d’une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec 625 000 associés. Vous nous trouverez dans des écoles, des collèges, des hôpitaux,...