Chef de Partie

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Catering firm - **Ranks of chefs**: - Chef de partie - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are looking for a Chef de Partie to join our team. This role focuses on delivering high-quality food, maintaining a clean and safe kitchen, and supporting culinary innovation through teamwork and consistency. **Responsibilities**: - Prepare all food items according to established preparation and presentation standards - Maintain a clean and sanitary...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Catering firm - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are seeking a Chef de Partie to join our team at The Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work...

Lou Pecou is more than just a pizzeria—we are a culinary destination dedicated to craftsmanship, seasonality, and tradition. Inspired by the high standards of European osterias and Michelin-recognized kitchens, we take pride in making everything in-house, from our naturally leavened dough to handcrafted pasta and carefully sourced ingredients. We are...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join us! **What we’re looking for**: - **Passion** - You...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Job Overview**: **Duties**: - Prepare ingredients for menu items following standard recipes - Cook and plate dishes according to food safety guidelines - Assist in maintaining a clean and organized kitchen workspace - Collaborate with kitchen team members to ensure timely and accurate orders - Help with inventory management and stock...

**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...