Modern Steak Seeking Part Time Line Cooks
2 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in meal preparation and presentation
- Help maintain a clean and organized kitchen
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all food service regulations and guidelines
**Skills**:
- Previous experience in a restaurant or kitchen environment
- Knowledge of food preparation techniques and meal presentation
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Familiarity with food safety regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
As a Line Cook, you will play a crucial role in the success of our restaurant by preparing delicious meals for our customers. You will work closely with the kitchen team to ensure that all food is prepared to the highest standards. If you have a passion for cooking, enjoy working in a dynamic environment, and have a strong commitment to food safety, we would love to hear from you. Join our team today and be part of an exciting culinary journey
**Job Type**: Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Every Weekend
- Night shift
- On call
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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