Modern Steak Part Time Line Cooks
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines, including proper food handling and storage practices.
- Assist in the training of new kitchen staff as needed.
- Collaborate with other kitchen staff to ensure seamless service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help with meal preparation tasks as directed by the head chef or sous chef.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality in meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new techniques in the culinary field.
Join our team as a Line Cook and contribute your culinary skills while growing within the vibrant food industry
**Job Type**: Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- On call
- Overtime
**Language**:
- English (preferred)
Work Location: In person
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