Pt/ft Line Cooks

2 weeks ago

Calgary, Canada Modern Steak Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality expectations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow proper food handling and sanitation procedures at all times.
- Assist in meal preparation for special events or large orders as needed.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Monitor inventory levels of ingredients and communicate needs to management.
- Participate in training new kitchen staff on cooking techniques and safety protocols.

**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Experience in food service or restaurant environments is preferred.
- Familiarity with food safety regulations and best practices for handling food.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Previous kitchen experience is an advantage, particularly in line cooking roles.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Work Location: In person

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