Smoked Meat Chef

3 days ago

Mississauga, Canada Eat meat smoke house & bbq Full time

**Overview**

**Responsibilities**
- Oversee daily kitchen operations, ensuring efficiency and quality in food preparation.
- Develop and design innovative menus that reflect current culinary trends.
- Supervise kitchen staff, providing guidance and training to enhance their skills.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Manage inventory levels, ordering supplies as necessary to maintain stock.
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
- Maintain cleanliness and organization of the kitchen area at all times.
- Handle special requests and dietary restrictions from guests with care.

**Qualifications**
- Proven experience as a Chef or in a similar role within the hospitality industry.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- Knowledge of food safety standards and best practices in food handling.
- Excellent culinary skills with experience in various cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Bartending experience is a plus but not required.
- Strong communication skills to interact effectively with team members and guests.

Join us in creating memorable dining experiences through exceptional cuisine

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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