Specialist Chef

Join to apply for the specialist chef role at Butt Karahi. Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Restaurant Work Environment Hot Non-smoking Roles / Ranks of Chefs Sous-chef Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Instruct...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities...

Overview LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsChefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Central food commissary **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Hot - Non-smoking Work setting - Restaurant Ranks of chefs - Sous-chef...