specialist chef

or equivalent experience **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Prepare and cook food on a regular basis, or for special guests or...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCentral food commissaryResponsibilities TasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Central food commissary - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities...

Overview LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsChefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...