Line Cook/chef
2 days ago
Responsible for preparing and/or cooking all orders placed by Members and Guests according to The Pulpit Club specifications and standards. Assisting the Sous Chef while working closely with the Line Cooks and Prep Cooks to assure that all dishes that leave the kitchen are up to standards in appearance, taste and preparation.
- Ensure meals look and taste great**:
- Maintain a clean, healthy, safe and efficient work place using your knowledge from courses taken and previous work experience.
- Assist and support the Executive Chef, Executive Sous Chef and Sous Chef in the daily operation of the kitchen.
- Ensure that all daily tasks assigned are completed by to The Pulpit Club service standards.
- Follow all kitchen opening and closing procedures for The Pulpit and/or The Paintbrush,
- Assist in preparation and service of all food prepared in the kitchen and halfway.
- Assist kitchen staff in their sections and tasks that need to be done on an ongoing basis.
- Make sure that all kitchen equipment is in proper working condition and is constantly cleaned.
- Ensure all food prepared at The Pulpit and/or The Paintbrush meet or exceed our standards.
- Any other tasks as assigned.
**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 7-10 months
**Salary**: $16.00-$20.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
Extended Covid screening, cleaning and sanitization in effect.
Work Location: One location
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