Chef de Partie

7 days ago

Caledon, Canada Millcroft Inn & Spa Full time

The Millcroft Inn & Spa located in Alton ON, is seeking a **Chef de Partie** who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.

**Primary Responsibilities**:

- Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
- Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
- Ensures the kitchen standards are upheld at all times both personally and by team members.

**Professional Requirements**:

- Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed.
- Experience in a fine dining establishment.
- Good decision making ability and above average oral communication skills.
- Good safety training and/or knowledge required.
- Current Safe Food Handler’s Certificate.

**Physical Requirements**:

- Bend and lift (30-59 lbs.) daily
- Standing for extended period of time.
- Working in extreme temperatures of hot and cold for extended periods of time.
- While we welcome all applicants, only those selected for an interview will be contacted._

**Job Types**: Full-time, Permanent

**Salary**: $20.98-$22.08 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

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