Line Cook

1 day ago


Qualicum Beach, Canada L'îlette Café & Bakery Full time

**Line Cook & Culinary Team Member**
- $21-$23/hr + gratuities | Part or Full-time | Qualicum Beach_

Are you a passionate cook who values consistency, teamwork and creativity in the kitchen? Join L’îlette Cafe & Bakery in the heart of Qualicum Beach as we begin an exciting new chapter.

We are evolving beyond our former French bakery focus into a vibrant café experience with expanded hours, fresh energy and a renewed commitment to exceptional food and hospitality. As a Line Cook & Culinary Team Member, you will play an important role in preparing high-quality dishes and supporting our Head Chef & Culinary Lead in shaping a memorable food experience for our guests.

**Your Role in the Kitchen**
- Prepare breakfast, brunch and lunch menu items with care and attention to detail
- Support the Head Chef with prep, line setup and smooth kitchen flow during service
- Ensure every dish meets our standards for quality, consistency and presentation
- Follow recipes, portion guidelines and kitchen procedures
- Keep your station organized, stocked and clean at all times
- Assist with receiving and storing ingredients and supplies
- Maintain a clean, safe and compliant workspace according to food safety standards
- Collaborate closely with the front-of-house teams and management to create an efficient and positive work environment

**Our Hours**
- Tuesday to Saturday (8:00 AM to 4:00 PM)
- Sunday Brunch (10:00 AM to 2:00 PM)
- Morning and weekend availability required

**What You Bring**
- Previous experience as a Line Cook in a café or restaurant setting
- Solid understanding of kitchen operations and food preparation
- Strong work ethic, reliability and attention to detail
- Ability to stay focused and calm under pressure
- Team-focused attitude and willingness to learn
- Food Safe Level 1 (or willingness to obtain immediately)
- Enthusiasm for working with quality ingredients and creating fresh, approachable dishes

**Why You’ll Love It Here**
- $21-$23/hr plus pooled gratuities
- Discounted food items so you can enjoy what we serve
- Mentorship and learning opportunities under an experienced Head Chef
- Opportunity to grow as our café and menu continue to evolve

**A Note for Our Community**

We are expanding the café’s identity, moving beyond just a French bakery to include new offerings and ideas. We remain committed to great ingredients, warm service and a welcoming space for our regulars, visitors, and new guests alike. Expect a fast-paced but supportive environment where we stay busy, laugh often, and genuinely care about our guests.

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Work Location: In person


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