Line Cook/prep Cook
1 day ago
We are looking to build back our kitchen team after a long summer to start training up for next year. This job will require a mixture of prep and line work, as each cook is assigned a station that they are in charge of. Duties include prepping meats, and veg for service, as well as additional daily cleaning duties and helping our dishwasher. We are eager to hire someone with some kitchen experience, however it would be awesome to train someone who is looking to learn more about the culinary industry.
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: From $20.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
COVID-19 considerations:
We have light covid restrictions now as recommended by local health authorities. The only time a mask is necessary is when you are sick or if you chose to wear one for personal reasons, we don't judge, whatever makes you feel safe.
Work Location: One location
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