Restaurant Staff

Skipper Jack's is actively seeking more kitchen staff and janitorial/dishwasher crew. If you are looking to be part of a team-focused company with competitive wages, this could be the right fit for you. **Job Types**: Full-time, Permanent Pay: $15.30-$25.00 per hour Additional pay: - Bonus pay - Overtime pay - Tips **Benefits**: - Discounted or free...

**Job Summary** **Duties** - Greet and seat guests in a friendly and welcoming manner. - Take food and beverage orders accurately using the POS system, preferably Micros POS. - Deliver food and drinks promptly while ensuring proper presentation. - Provide knowledgeable recommendations to guests regarding menu items and specials, utilizing upselling...

**Position Overview**: As a HARVEST Assistant Manager, you will be responsible for supporting the day-to-day operations, including training, staffing, labor costs, scheduling, ordering, and active floor management. Reporting directly to the Manager, your role is crucial in maintaining the HARVEST brand standards. Inspiring your team and providing support is...

**Job Posting: Front of House Server at Wing'n It Moncton** **Location**: Wing'n It Moncton **Position Type**: Full-Time / Part-Time **Salary**: Competitive, based on experience + tips Wing'n It Moncton is looking for an enthusiastic and experienced Front of House Server to join our team! If you're a motivated, friendly individual who thrives in a...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking...

Job Summary: **Responsibilities**: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders accurately - Serve food and beverages promptly - Check on customers to ensure satisfaction with their meals - Upsell additional products when appropriate - Maintain cleanliness in the dining area and workstations - Collaborate...

**Overview** **Duties** - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organization of the bar area, ensuring compliance with sanitation and food safety standards. - Provide excellent guest services by engaging with patrons, taking drink orders, and making...