Restaurant Assistant Manager

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetAsset languagesSpanish; CastilianWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

Posted Friday, August 19, 2022 at 4:00 AM The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets...

Reference # 2025-16060 Location Moncton Date posted 01/17/2025 Address Moncton - 1380 Mountain Road Moncton, New Brunswick E1C 2T8 Canada **Description**: Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and...

**Job Summary**: **Key Responsibilities**: - Prepare and cook breakfast menu items according to recipes and presentation standards. - Set up and stock stations with all necessary supplies before service. - Ensure timely and accurate order execution during high-volume breakfast hours. - Maintain cleanliness and organization of the kitchen and workstations. -...

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At...

**Overview** **Duties** - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organization of the bar area, ensuring compliance with sanitation and food safety standards. - Provide excellent guest services by engaging with patrons, taking drink orders, and making...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsor equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

Job Summary: **Responsibilities**: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders accurately - Serve food and beverages promptly - Check on customers to ensure satisfaction with their meals - Upsell additional products when appropriate - Maintain cleanliness in the dining area and workstations - Collaborate...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

**We're Hiring: Canadian Server/Bartender with Leadership Potential**: - Wing’n It - Moncton, NB_ Are you passionate about creating unforgettable customer experiences? Do you thrive in a fast-paced, high-energy environment and love being at the heart of the action? Wing’n It Moncton is on the hunt for a **go-getter** to join our team as a...