Sidedoor Sushi Chef

2 weeks ago

Ottawa, Canada Sidedoor Contemporary Kitchen & Bar Full time

Sidedoor Contemporary Kitchen & Bar inspired by the street food of Southeast Asia, SIDEDOOR’S authentic Asian inspired restaurant menu offering guests a delightful family-style dining experience, with tapas, food comes continuously throughout the meal and is placed at the center of table for all to share.
At Sidedoor Restaurant we are looking to grow our family We are looking for a Sushi Chef (Cook) to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within Sidedoor quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Sushi Chef responsibilities include:

- Creating/ preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) from inventory
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our BOH/ Cook staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

**Requirements**:

- Previous work experience as a Sushi Chef/ Cook
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus

**Salary**: $18.00-$22.00 per hour

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Ottawa, ON K1N 5T5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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