Pastry Chef

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

**Position Snapshot** Business areas: Nestlé Professional Job title: Pastry Chef Location: North York, ON Grade Level: 15 **Position Summary** We are looking for a Pastry Chef based out of our North York location reporting into the Confectionery Marketing Manager. This position provides experienced leadership and best-in-class support regarding desserts to...

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences through innovative and high-quality breads, pastry and dessert offerings. This role is responsible for the creation, execution, and presentation of all baked goods...

Job Description Pastry Chef – Dope Bakehouse (Flagship / HQ – North Vancouver)Dope Bakehouse is looking for a passionate, detail-obsessed pastry chef to join our flagship location in North Van — a brand new creative space built for those who love butter, precision, and the kind of craft that makes people stop mid-bite.Whether you’ve been laminating...

**Overview** **Responsibilities** - Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. - Assist in the development of new pastry recipes and menu items, contributing creative ideas to enhance our offerings. - Ensure that all food production meets health and safety regulations, maintaining a...

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences through innovative and high-quality breads, pastry and dessert offerings. This role is responsible for the creation, execution, and presentation of all baked goods...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...