Bakery Cafe Chef
1 week ago
**Job Summary**
**Responsibilities**
- Lead and manage all kitchen operations, including food preparation, cooking, and presentation
- Develop innovative dynamic menus
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen
- Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure efficient workflow
- Organize and maintain inventory
- Address customers' complaints or concerns
- Prepare and submit reports and conduct performance reviews
- Supervise and co-ordinate activities of all staff
**Cuisine specialties**
- Bakery cafe brunch
- French/Italian cuisine
**Experience**
- 2 years of kitchen management or more
**Why join us?**
- Opportunity to lead an early staged bakery brunch cafe-focused concept
Pay: $25.00 per hour
Expected hours: 40 - 44 per week
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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