Pastry Chef

6 days ago


Toronto, Canada Cafe Montaigne Full time

**Responsibilities**:

- Prepare and bake pastries, cookies, muffins, and other baked items
- Ability to follow recipes and guidelines
- Ensure all items meet quality and presentation standards
- Maintain cleanliness and organization of the work area
- Adhere to food safety and hygiene standards at all times

**Requirements**:

- Minimum 1 year of experience in a bakery, cafe, or pastry kitchen
- Valid **Food Handler's Certificate**:

- Punctual, dependable, and able to work independently

**Availability** - 2 days per week (to be discussed)

**Job Types**: Part-time, Casual

Pay: $17.20 per hour

Expected hours: No less than 15 per week

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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