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Grill Line Cook/prep Cook

3 weeks ago

Vaughan, Canada 255 by Alta Rossa Restaurant Full time

Our Restaurant is a well established, well known family orientated Italian restaurant in Vaughan. We are known for having welcoming and outgoing staff. We provide an excellent experience to every guest. We offer value, choice, and culinary twists on traditional Italian fare, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you’re a hardworking, team player, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we’d love to meet with you

**Job Title**
Experienced Line Cook/Grill

**What You’ll need to know**
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
- Work each shift with a safety mindset. Be proactive in regards to back of the house safety(food safety, potential hazards for employees or guests)

**Part-time Offers 25-30 hours**

**Job Types**: Part-time
- Key Responsibilities_
- _Must have experience in cooking meat and fish, understanding temperatures of protein_
- Follow all recipes of Executive Chef. diligently
- Execute dishes with accuracy, speed, and detail; emphasis on presentation and garnishing
- Must prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment before leaving your shift.
- Monitor stock and log shortages
- Keep a clean work station, including equipment and utensils; understand and abide by health & safety standards and Food safe requirements
- Key Requirements_
- Minimum 2 year experience
- Food Handling and Health & Safety Training
- Skilled in various cooking methods; grilling, frying, sauteing, chopping, preparing, strong knife skills and workable knowledge of kitchen equipment.
- Understanding of standard measurements and portions
- Able to follow written and oral instructions
- Demonstrate professionalism (communication, mannerisms, dedication, punctuality)
- A team player, Excellent in a team environment
- Must be able to lift moderate amounts of weight
- Stand for long periods of time
- Ability to work weekends, holidays, mornings and evening

Salary may be negotiated according to experience

**Experience**:

- Culinary: 2 year (preferred)
- Cooking: 2 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Job Types**: Part-time, Permanent
Part-time hours: 20-25 per week

**Salary**: $22.00-$24.00 per hour

Schedule:

- Day shift

Ability to commute/relocate:

- Vaughan, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- At Least 3 years minimum working in professional restaurant kitchens

**Experience**:

- Line Cook: 3 years (required)

Work Location: One location