Line Cook/prep
1 week ago
Job description
We are currently recruiting for a full-time Line Cook / Prep Cook**. **We are looking for someone who wants to push their creativity and passion to a whole new level. We encourage new ideas to add to our menu/buffet. You will learn to produce food of the same quality each day with proper training and recipes.
**KEY RESPONSIBILITIES**
- Maintain quality and speed of output.
- Once trained you will supervise and train other new cooks in the kitchen.
- Desire and ability to work as part of a team.
- Assist with restaurant food specifications and plating.
- Adherence to cost control guidelines.
- Maintain a clean kitchen.
**QUALIFICATIONS & KEY ATTRIBUTES**
- Attention to detail.
- Time Management
- Ability to work independently.
- Organizational Skills.
- Must have food handling and preparation knowledge.
- Hard-working and responsible
- Motivated
- Eager to teach others as well as learn from others
Part-time/Full Time hours: 20-44 per week
**Job Types**: Full-time, Part-time, Permanent
Wage starting at $17 - 26 based on experience
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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