Restaurant Manager

We are looking for a Restaurant Manager at **Montana's Orangeville** At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time. **Overview** - Lead the day-to-day...

Responsibilities: - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation...

**YOU ARE**: - An experienced hospitality manager who has 4-5yrs of experience in a Restaurant & Pub environment who cultivates valuable leadership skills used to mentor, inspire and motivate employees - A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory - Committed to professionalism and delivering the...

Overview LanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsPlan and organize daily operationsSet staff work schedulesSupervise...

A governmental organization in Ontario, Canada is looking for a Restaurant Supervisor to manage daily operations, analyze budgets and maintain profit efficiency. The ideal candidate will have 1-2 years of supervisory experience and demonstrate strong customer service and organizational skills. This role involves direct supervision of staff and requires work...

**Job Summary** **Responsibilities** - Greet guests warmly as they enter the restaurant and guide them to their tables. - Manage reservations and maintain an organized seating chart to optimize table turnover. - Provide guests with menus and inform them of daily specials or promotions. - Answer phone calls with professionalism, handling inquiries and...

**Job Summary** **Responsibilities** - Wash, rinse, and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. - Maintain cleanliness of kitchen areas, including floors, countertops, and storage spaces. - Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. - Follow food safety...

A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make...

Job Description Job Title: Manager Reports To: Franchisee Owner **JOB OVERVIEW** To operate all aspects of the restaurant efficiently and profitably. To provide the highest level of customer service and the best quality food to our customers. **ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned** - Demonstrate...

or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety...