Restaurant General Manager

3 days ago

Orangeville, Canada Mill Creek Pub Orangeville Full time

**YOU ARE**:

- An experienced hospitality manager who has 4-5yrs of experience in a Restaurant & Pub environment who cultivates valuable leadership skills used to mentor, inspire and motivate employees
- A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
- Committed to professionalism and delivering the highest quality service
- A supportive leader ready to guide the team in skills development, exceptional performance, and financial goals
- Reliable and motivated with a passion for food, hospitality, and customer service

**The General Restaurant Manager’s duties include, but are not limited too**
- Oversee all staff and work with Head Chef - be a mentor, a coach, and a leader

You must have a passion for food and beverage and providing exceptional guest service through your inspirational leadership

Must be Smart Serve certified. First Aid, JHSC, and Food Handler certifications are an asset
- Understanding and interpreting P&Ls and other financial statements & budgeting.
- Managing the staff to help maintain and achieve restaurant targets and standards
- Managing, and controlling labour costs and food and waste costs
- Complete payroll, place orders, create schedules, and other weekly office duties
- Respond to complaints and take any appropriate action to turn dissatisfied guests into return guests.
- Social Media Managment,
- Keep constant communication between yourself and your team. Daily updates with information to successfully eliminate any communication errors, and to share positive communication (i.e., features, specials, new products, promotions.)
- Facilitate the fun on weekend party nights, and any throughout the week Reservations
- Develops and cultivates strong working relationships with all stakeholders: guests, management, team members and vendors
- Live and teach our Vision and Values.
- Spread the enthusiasm and energy among all of our team members.

**Job Types**: Full-time, Permanent

**Salary**: $45,000.00 per year

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay

**Experience**:

- Resturant/ Bar Management: 4 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: One location

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