Front of House Manager and Supervisors
2 days ago
Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a passion for people to join our team at Culinary Dropout
The Front of House Manager is responsible for all FOH operations and financial results. This includes executing a high level of food & beverage, delivering a great guest experience, building a strong workplace culture and growing a team, maintaining cleanliness and adherence to specs as well as all H&S standards.
**What are we looking for?**
- Ability to uphold all brand standards
- Versed in food safety and WHMIS
- Able to set and achieve labour targets by implementing weekly forecasting and executing plan
- Provide coaching and development for all team members
- Quick to identify opportunities in the daily operations and coach improvement plans
- Able to Motivate and grow a team while aligning the team on the needs of the business
- Make difficult people and business decision that will help grow the business
- Maintain a positive outlook at all times, even when under pressure
- 1 year of managers experience in the Hospitality industry
If you feel that you could be a great fit to join our team we would love to hear from you
**Job Types**: Full-time, Permanent
**Salary**: $42,000.00-$47,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evenings
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Work Location: One location
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