Line Cook/prep Cook

2 weeks ago

Halifax, Canada Bird's Nest Cafe Full time

We are looking for a strong, independent line cook who can handle our Saturday brunch service, primarily solo. The day starts at 7:30am with some baking, then the cafe opens from 9am - 2pm for breakfast and lunch. You'll run the line solo but will have a prep cook available for back up at peak times. You must be organized, clean, a strong cook, and above all, friendly and outgoing as you'll be working along side the baristas and interacting with customers in our open kitchen.

Responsibilities include:

- Prepping and executing various dishes before and during breakfast and lunch service.
- Greeting and interacting pleasantly with customers, as our service kitchen is open.
- Keep your work station pristinely clean and restocked.
- Prepping menu items for service and catering.
- Preparing your own prep list in addition to tasks assigned to you by your co-workers.

**Requirements**:
You must have a minimum of 2 years of experience working on a professional restaurant line. We value good work experience over a culinary degree, and a positive attitude and willingness to learn above all else. Knowledge of both classical cooking techniques and baking is a must. You must be detail-oriented and keep a clean station. Your work will be both as part of a team, and entirely independent, so you must excel at both. A valid food safety certificate is a plus, but if you don’t have a current one, we can help arrange for proper certification.

Availability requirements:
You must be available to work on Saturdays from 7:30am to 3pm, every weekend.

Pay:
Pay is competitive and the tips are great. Pay is bi-weekly and tips are given out weekly, distributed evenly among everyone based on hours worked.

To apply:
**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.00 per hour

**Benefits**:

- Discounted or free food

Application question(s):

- Are you available on Saturdays from 7:30am to 3pm?

**Experience**:

- professional cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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