Line Cook/prep Cook

1 week ago

Halifax, Canada Snappy Tomato Pizza Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety regulations and proper food handling techniques.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Help with the setup and breakdown of kitchen stations before and after service.
- Participate in regular training sessions on food safety and culinary techniques.

**Skills**
- Strong knowledge of food service operations, including meal preparation and cooking techniques.
- Familiarity with food safety standards and regulations in the restaurant industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
- Experience in food preparation, cooking, or related roles within the food industry is preferred.
- Good communication skills for effective interaction with team members.

Join our team as a Line Cook/Prep Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

**Job Types**: Full-time, Part-time

Pay: $15.20-$17.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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