Line Cook and Prep Cook

2 weeks ago

Halifax, Canada Lou Pécou Pizzeria Inc Full time

**Job Overview**
Lou Pécou is more than a restaurant it is a home for **Pizza Classica**, artisanal cooking, and the pursuit of culinary excellence. We are looking for an **experienced Line Cook / Prep Cook** with proven skill, discipline, and passion for food at the highest level. This role is not just about executing tasks; it is about contributing to a kitchen that values precision, consistency, and the artistry of Italian tradition.

You will be expected to perform with professionalism, respect for ingredients, and a commitment to excellence that elevates every plate leaving the pass.

**Responsibilities**
- Execute preparation and cooking with consistency, precision, and efficiency.
- Master our recipes and plating standards, ensuring every dish meets Lou Pécou’s uncompromising quality.
- Demonstrate strong knife skills and a deep respect for proper culinary techniques.
- Maintain a spotless and organized workstation, upholding strict food safety and hygiene standards.
- Support prep operations with discipline, accuracy, and foresight to ensure smooth service.
- Communicate clearly and professionally with the brigade, contributing to a culture of teamwork and excellence.
- Take ownership of your station and contribute ideas to continually improve operations and product quality.

**Qualifications & Experience**
- Minimum **2-3 years of professional kitchen experience** in a quality-driven restaurant.
- Strong foundation in classical cooking techniques and familiarity with Italian cuisine a strong asset.
- Proven ability to thrive under pressure in a fast-paced, high-volume environment without compromising quality.
- Excellent organizational skills and attention to detail.
- Deep passion for food, discipline, and a genuine desire to grow within a culinary-focused environment.
- Commitment to continuous learning and respect for tradition, craftsmanship, and innovation.

**Why Join Lou Pécou?**
- Work in a kitchen driven by excellence, tradition, and high standards.
- Be part of a restaurant recognized internationally for its artisanal approach and ambitious vision.
- Develop your craft under a team committed to precision and authenticity.
- Contribute to the growth of a brand building towards a **culinary empire rooted in Pizza Classica**.

This is not an entry-level role. We are looking for individuals who are **serious about their craft**, motivated to uphold high expectations, and committed to being part of something bigger than a restaurant.

If this speaks to you, we invite you to bring your skills, discipline, and passion to Lou Pécou.

Pay: $15.70-$20.00 per hour

Expected hours: 35 - 40 per week

**Experience**:

- fine dinig: 3 years (required)

**Language**:

- English (required)

**Location**:

- Halifax, NS B3K 1C5 (required)

Work Location: In person

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