Line Cook/Prep Cook

2 days ago

Halifax NS BK C, Canada Lou Pécou Pizzeria Inc Full time US$1,400,000 - US$4,200,000 per year

POSITION: LINE COOK / PREP COOK – PROFESSIONAL KITCHEN

We are seeking a highly disciplined, technically skilled, and career-driven cook to join our culinary team. This is not an entry-level position. We are looking for individuals with ambition, precision, and the desire to contribute to a kitchen that operates with high standards and a strong culinary vision. Selection will be rigorous, and only candidates demonstrating true professionalism and long-term commitment will be considered.

Job Overview

The Line Cook/Prep Cook plays a critical role in the execution of our kitchen operations. You will be responsible for delivering consistent quality, maintaining strict mise en place discipline, and supporting the brigade during high-volume service. This position is suited for cooks who take their craft seriously, understand the demands of a professional kitchen, and are motivated by continuous improvement.

Responsibilities

  • Execute prep and cooking tasks with accuracy, following established recipes, standards, and techniques.
  • Maintain consistency in flavor, texture, timing, and presentation across all dishes.
  • Uphold the highest standards of food safety, sanitation, and workstation organization at all times.
  • Manage ingredients, storage, rotation, and inventory with attention to detail.
  • Assist with plating, garnishing, and final dish assembly during service.
  • Operate and maintain kitchen equipment with professionalism and care.
  • Work efficiently under pressure while maintaining focus, discipline, and a calm attitude.
  • Communicate clearly and collaborate with the team to ensure smooth and timely service.
  • Follow all internal protocols, operational procedures, and quality expectations.

Required Skills and Qualifications

  • Proven experience as a line cook, prep cook, or similar role in a professional kitchen.
  • Strong understanding of food safety principles and proper food handling techniques.
  • Solid knife skills and familiarity with professional kitchen equipment.
  • Ability to perform with consistency and speed in a fast-paced environment.
  • Strong communication skills and the ability to work cooperatively within a kitchen brigade.
  • Knowledge of classical and modern cooking methods, mise en place discipline, and plating standards.
  • A genuine passion for culinary craft and continuous growth.

Assets

Experience or demonstrated interest in:

Fermentation and dough science

Italian regional cuisine

Charcuterie and cured meats

French cuisine fundamentals and sauce work

Pastry and dessert production

Bread baking and artisanal baking methods

Job Type: Full-time

Pay: $18.00-$24.13 per hour

Expected hours: 35 – 45 per week

Application question(s):

  • what is the skill you master the best and the one you want to develop the most ?

Experience:

  • cuisine: 3 years (required)

Location:

  • Halifax, NS B3K 1C5 (required)

Work Location: In person

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