Executive Chef

2 weeks ago

Montréal, Canada Buvette Pastek Full time

**About us**

Buvette Pastek is in the heart of Old Montreal, engaged into offering a positive and fun environement to our guests and team members.

Fun & dynamic crew with regular clients and a lot of tourists.

Overview:
We are looking for an experienced and talented Executive Chef to join our amazing team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality culinary creations. If you have a passion for food, strong leadership skills, and a creative approach to cooking, we would love to hear from you.

**Responsibilities**:

- Food service operations, inventory, ordering.
- Create weekly specials + change the menu items every 3 months.
- Manage and train kitchen staff + scheduling
- Ensure compliance with all food safety and sanitation regulations
- Monitor food /labour costs
- Develop and maintain relationships with suppliers and vendors
- Create innovative and appealing menus that meet the needs and preferences of our guests
- Monitor food costs and implement cost-saving measures without compromising quality
- Maintain a clean and organized kitchen environment

**Skills**:#1 GOOD VIBES : looking to collaborate within a fun and dynamic team
- High organizational skills
- Creative, able to adapt with food trends
- High standards of cleanliness
- Strength in plating and presentaing dishes

**Salary**: From $30.00 per hour

Expected hours: 35 - 40 per week

Supplemental pay types:

- Bonus pay
- Tips

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