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Line Cook/prep Cook

2 weeks ago

Coquitlam, Canada MR MIKES Steakhouse Casual Full time

**Why MR MIKES?**
- We care about our people - we are always looking for ways to better support our team, and in turn have implemented medical benefits support, a Mental Health Advocacy Program, as well as team building, recruitment, and recognition programs.
- We are community minded - from company wide initiatives to location specific events, we pride ourselves on the relationships we build within our community and the causes we support.
- We keep it fun Hey, at the end of the day it’s ‘beef and beer’, let’s run a contest, make someone laugh, or dress in a duck suit for a good cause. We have the unique opportunity to make someone’s day just by showing up and offering a genuine service.

**Position Expectations**:

- Prepping/cooking of dishes and foods, such as meats, pastas, sauces, seafood, cold fare, and desserts.
- Ensure brand standards, protocols, and recipes are executed and maintained.
- Cleaning of equipment, tools, dishes, and station, as it pertains to the position and the needs of the business.
- Demonstrate and promote a safe environment, free of harassment, for all.
- Food Safe and grilling experience an asset.

All experience levels welcome as we provide comprehensive online and hands on training.

**Job Types**: Full-time, Part-time

**Salary**: $15.65-$20.00 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Day shift
- Evenings
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
We are meeting or exceeding all provincial guidelines and health orders.

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- FoodSafe (preferred)